Carob tree Ceratonia silique ‘P13’
√ Self-pollinating
√ High nutritional value
√ History fruit
√ Hardy to -5
√ Full sun half shade
√ Pruning time
The carob tree
Carob tree Ceratonia silique is a very special tree known for the high nutritional value of its pods, also called carob. It is particularly sought after for its seeds. These seeds are in elongated pods that can grow up to 30-40cm. The seeds are used to make tea and liqueur, for instance. Locust bean gum is also a well-known additive for baby snacks which should prevent spitting up by babies. When roasted, the seeds can be used as a cocoa substitute, making it possible to make chocolate bars without cocoa. In short, a versatile fruit that you can use for all kinds of purposes! It is also self-pollinating. But what is special and historic about the carob tree is its fruit and especially its stone. Each kernel weighs 0.2 grams. As a result, the kernel used to be used to determine the weight of gold and diamonds, among other things. One kernel represents one carat. The common carob tree produces fruit every year. One year more than the other. Therefore, there is an improved variety (Ceratonia silique ‘P13’) that gives a constant annual harvest. It is important to know that the carob tree is hardy to -5 degrees. In higher frosts, overwinter inside (in a cupboard). Likes full sun and semi shade and does not like wetness. After 5 years, it is recommended to cut away the bad branches of Ceratonia silique ‘P13’. This is done after harvest time in early autumn (September) and then every few years.
The fruit
Besides liqueurs and syrups, carob powder is also made from the pods which is used as an alternative to cocoa.
